Seasonal. Fresh. Killer BBQ, Pizza, and so much more.

The menu changes seasonally and can be customized for our event, but these are some of our favorite things we like to make:

Sample Menu


START UPS

Hog Island Oysters fresh on the half shell and BBQ’d

Stuffed Shrooms Organic 3-Cheese

Bruschetta Fresh Organic

Grilled & Chilled PrawnWith Chili Mango, Moroccan, & Cocktail Sauces


PIZZA PARTY IN A WOOD-FIRED BRICK OVEN

The Home Slice “tried and true”
basil, mozzarella, tomato

The Blue Monday “it’s a new order, might be the best order”
smoked brisket and blue cheese, caramelized onions, potato strings, BBQ sauce

Holy Mole “the Boss of all Bosses”
mole Salumi, smoked mozzarella, virgin Napa Valley olive oil, fennel salt & pepper, topped with fresh arugula

The Mofo “Emilio Maffesoli would be proud”
smoked sausage, pepperoni, sardines in harissa, onions, olives, tomatoes and shaved fennel


WOOD FIRED BBQ FROM THE SUPER DUPER SLOW WOOD SMOKER

Ribs baby, spare, beef (sticky, spices, and sweet)

Links hot, mild, cajun, garlic

Beef brisket…sometimes tri-tip and we love a good bone-in rib eye for special occasions

Pork shoulder, clod, chop, belly, whole hog (sliders and tacos)

Poultry smoked, BBQ’d, lemon and herbed

Fish salmon perhaps, smoked of course

Seasonal Specialties and Game  varies by season


STUNNING SIDES

Rancho Gordo “Cowboy Beans”

Skillet cornbread

Roasted Cauliflower with capers and peppers

Watermelon salad with mint and feta

Arugula Salad with meyer lemon olive oil

Organic Caesar Salad with shaved parmesan

Plus, chips and salsa, House pickled veggies, BBQ sauces, Fresh chips and salsa

Desserts, Coffee Service, Cookies, & More.

 

Mouth watering yet?

BOOK NOW

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSaveSaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave

SaveSave